Marinated and grilled fresh sardine with fresh herbs, grilled citrus and spicy olives.
Freshly made ricotta accented with citrus zest and fresh herbs fills baby roma toamtoes for a light, bite-sized treat.
Boneless Black Cod filet pan seared to perfection and beautifully glazed with out blonde miso and buckwheat honey glaze.
Fresh, Mexian-inspired Summer salad.
Perfect way to impress guests as a starter course.
Light, delicious and made from fresh, all natural ingredients. Made with or without gluten.
Indian flavours kiss these scallos and their accompanying cream sauce made with white tumeric. Enoki mushrooms, baby egplant, yellow peppers and sugar snap peas balance out the rich sauce and buttery pastry shell.
This lovely hors d'oeuvres buffet was created for our wonderful clients at The Corcoran Group for a real estate open house to thank buyers for their interest in their luxury condominiums.
Healthy wild rice tossed with a meadly of sauted peppers, scallions, toasted almonds and a parsley-cilantro vinaigrette.
Mexian herbs spice up marinated and grilled chicken breast tossed with a light sour cream-mayo dressing infused with fresh lime and studded with fire roasted sweet corn. All couched in our hand-made wanton shells and topped with a slice of golden pear tomato.
Site and Images by Blue Nile Consulting| Copyright © 2009
Music courtesy of the Hannes De Kassian Trio© 2009
ONE STOP
Since 1998 Blue Nile Catering has been an upscale full-service, off-premise catering company that handles the "soup-to-nuts" needs of any event, large or small.
Our in-house event planners will help design your menu, make rental decisions, and place all orders pertaining to your event by relying on our trusted list of preferred vendors.
Pre-qualified suppliers range from live entertainment professionals to some of the top floral and decor experts in New York City.
Thanks to our new relationship with Indiana Market & Catering all of your event needs will be met and fulfilled with the unique blending of resources both companies provide.
hors d'oeuvres
mains
dessert
Our hors d'oeuvres are as creative as they are deliscious. This is where our services truly shine with a nod to culinary traditions from around the world.
Buttlered, bite-sized morsels, lush stationary hors d'oeuvre stations and elegantly arranged platters all play robust notes in this synphony of gastronimic exhuberance.
International Fusion strikes it's true chord here with flavours such as pommagranate powder, kafir lime leaf, star anise, Xabutun liquor and passion fruit just to name a few.
No stone is unturned to find just the right combination of flavours, textures and presentation.
Contact us for menus and pricing.
Custom tailored entrees bring life to any event, be it a cozy dinner for clients in a private home, an elaborate sit-down dinner
for a wedding or high end corporate event.
Our team of culinary experts will create the perfect dish that will enhance any function regardless of the time of day.
The sweet finish to an event is a blessed thing. Be it in the form of an elegant wedding cake, playful cupcakes, melt-on-the-tongue petit fours or a whimsical cake; our inner child always longs for the experience.
Our pastry chef will thrill in delighting and tickling your sweet tooth's fancy...and we won't tell if you eat every bite.
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Louis Vuitton Dwell Magazine Corcoran Group Real Estate FOA Schwarz
Ralph Lauren Childrens' Ware Abyssinian Development Corporation Citibank, N.A. Oilily USA The New York Observer Ace Communications What? A Party!
Austrian Consulate General Exclussive Resorts Severud Associates Consulting Michael Andrews AV Services BNI Chapter 5 VIP Concierge Services
Maria Carvainis Agency Helmsley-Spear Rush Philanthropic Arts Foundation
Erste Bank The Rockefeller University Full House Productions Apropos Studios
Zambian Nation to the UN The Blue Willow Inn Game Informer Magazine
BraveLine Technology, Inc. Studio Riverside Ensemble for the Romantic Century Pair Properties LLC Dario Salas Institute Inc. New Screen Entertainment
Friends' Seminary School KA Enterprises Glass & Associates Solutions Shaak
International Rescue Committee Susquehanna International Group
Quebecor World St. Cloud Two Sides of a Coin Productions Manhattan Producers' Aliance The International Rescue Committee and numerous private clients
With 24 years of culinary experience, Logan Niles moves from Founder and Executive Chef at Blue Nile Catering to CEO of Blue Nile Consulting.
This boutique consulting firm combines artistic flare with savvy marketing practice working for clients within and outside of the food industry.
A brief list of services include:
*All images on this site were styled and photographed by Logan Niles.
We look forward to hearing from you and working towards making your event a wonderful experience not to be forgotten.
Please be as specific about your needs as possibe so your event associate can provide all the information you'll need to start this journey with us.
EVENT INQUIERIES
sales_bluenilecatering.com
212.736.3531
BLUE NILE CATERING
We are International Fusion
unique
elegant
delicious
...need we say more?
